Benefits:

401(k) matching
Employee discounts
Health insurance
Paid time off
Training & development
Vision insurance
Wellness resources

Fleet Landing is looking for line cooks who can bring focus, speed, and consistency to the kitchen. If you take pride in your craft, thrive under pressure, and want to be part of a tight, high-performing team—this is your lane.

What You’ll Do:

Prep, cook, and plate dishes to spec—every plate matters
Work side-by-side with the Executive Chef and kitchen team
Keep things moving during busy services without sacrificing quality
Stay locked in on consistency, timing, and presentation

Schedule:

Nights, weekends, and some holidays required
Long, active shifts (up to 12 hours on your feet)

What We’re Looking For:

Reliable and always on time
Solid understanding of cooking methods, ingredients, and kitchen equipment
Strong knife skills and confidence using kitchen tools
Familiar with industry best practices
Able to lift up to 50 lbs and handle physically demanding shifts
Organized, efficient, and great at multitasking
Calm under pressure—rushes are part of the job
Team player who takes direction well
Open to feedback and always improving
ServSafe certification is a plus

Key Responsibilities:

Execute dishes quickly and consistently to restaurant standards
Follow all food safety and sanitation guidelines
Set up and break down your station each shift
Store and label food properly
Maintain a clean, organized kitchen that meets health standards
Rotate inventory using FIFO to reduce waste
Follow recipes and measure ingredients accurately
Stay focused and move with urgency during service
Jump in and support other stations when needed

Why You’ll Like It Here:

High-energy kitchen where you’re always learning
Strong team environment—everyone pulls their weight
Opportunity to sharpen your skills and grow
Be part of a kitchen that takes pride in what hits the plate

If you’re ready to hustle, stay sharp, and be part of a team that delivers every time, we want you on the line.

Compensation: $21.00 - $25.00 per hour

Fleet Landing is a locally-owned restaurant that has been a cherished favorite on the Charleston Harbor since 2004. We have created a special place that values happy and memorable experiences for both our employees and our guests. Fleet Landing seeks team members who believe they can make a positive impact on their fellow team members and on each person that walks through the door.

(if you already have a resume on Indeed)